Streusel Coffee Cake With Crackers Recipe
Ingredients
| Graham cracker crumbs | 1/4 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter margarine | 1/2 Cup (16 tbs), softened | |
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Streusel | ||
| Powdered sugar | ||
Directions
1. Generously grease 12-cup bundt cake dish; coat with graham cracker crumbs.
2. Beat remaining ingredients except Streusel and powdered sugar in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
3. Spread half of the batter in dish; sprinkle with 1 1/2 cups of the Streusel. Repeat with remaining batter and Streusel.
4. Microwave uncovered on high 12 to 14 minutes, rotating dish 1/4 turn every 4 minutes, until top springs back when touched lightly.
5. Let stand uncovered on heatproof surface 10 minutes. Invert onto serving plate. Sprinkle with powdered sugar.
2. Beat remaining ingredients except Streusel and powdered sugar in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
3. Spread half of the batter in dish; sprinkle with 1 1/2 cups of the Streusel. Repeat with remaining batter and Streusel.
4. Microwave uncovered on high 12 to 14 minutes, rotating dish 1/4 turn every 4 minutes, until top springs back when touched lightly.
5. Let stand uncovered on heatproof surface 10 minutes. Invert onto serving plate. Sprinkle with powdered sugar.
Chef
