Streusel Coffee Cake Recipe

Summary

MethodDish

Ingredients

 Butter6 Ounce
 Sugar8 Ounce
 Vanilla1 Teaspoon
 Eggs3
 Self raising flour5 Ounce
 Plain flour3 Ounce
 Milk3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3166 Calories from Fat 1382

% Daily Value*

Total Fat 157 g241.4%

Saturated Fat 93.4 g467.1%

Trans Fat 0 g

Cholesterol 1004.7 mg

Sodium 2047.5 mg85.3%

Total Carbohydrates 404 g134.8%

Dietary Fiber 5.9 g23.5%

Sugars 231.3 g

Protein 41 g81.7%

Vitamin A 100.5% Vitamin C

Calcium 66.2% Iron 54.1%

*Based on a 2000 Calorie diet

Directions

Cream together butter and sugar until light and fluffy, add vanilla.
Add eggs one at a time, beating well after each addition.
Sift flours, add alternately with milk, mix thoroughly.
Spread into greased 9 in. square cake tin.
Sprinkle topping over cake.
Bake in moderately hot oven, Mark 5, 375°F., 35 to 40 minutes, or until cooked when tested with a skewer
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