Streusel Coffee Cake Recipe
Ingredients
| Butter | 6 Ounce | |
| Sugar | 8 Ounce | |
| Vanilla | 1 Teaspoon | |
| Eggs | 3 | |
| Self raising flour | 5 Ounce | |
| Plain flour | 3 Ounce | |
| Milk | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3166 Calories from Fat 1382
% Daily Value*
Total Fat 157 g241.4%
Saturated Fat 93.4 g467.1%
Trans Fat 0 g
Cholesterol 1004.7 mg334.9%
Sodium 2047.5 mg85.3%
Total Carbohydrates 404 g134.8%
Dietary Fiber 5.9 g23.5%
Sugars 231.3 g
Protein 41 g81.7%
Vitamin A 100.5% Vitamin C
Calcium 66.2% Iron 54.1%
*Based on a 2000 Calorie diet
Directions
Add eggs one at a time, beating well after each addition.
Sift flours, add alternately with milk, mix thoroughly.
Spread into greased 9 in. square cake tin.
Sprinkle topping over cake.
Bake in moderately hot oven, Mark 5, 375°F., 35 to 40 minutes, or until cooked when tested with a skewer
Chef
