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Microwaved Streusel Coffee Cake Recipe
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Almond extract/Vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Streusel topping||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3131 Calories from Fat 1053
% Daily Value*
Total Fat 119 g182.5%
Saturated Fat 77.9 g389.4%
Trans Fat 0 g
Cholesterol 595.5 mg
Sodium 2957.4 mg123.2%
Total Carbohydrates 456 g151.9%
Dietary Fiber 5.1 g20.4%
Sugars 242.3 g
Protein 70 g140.2%
Vitamin A 49.5% Vitamin C
Calcium 114.9% Iron 66.7%
*Based on a 2000 Calorie diet
If necessary, Microwave 20 seconds on medium to soften.
Cream sugar with butter until fluffy.
Beat in eggs and almond extract.
Stir in flour, baking power, salt and milk Pour all coffee cake mixture in pan.
Microwave 5 minutes on high.
Then sprinkle on streusel topping and Microwave 3 to 4 minutes on high or untl wooden pick inserted in center comes out clean.