Microwaved Streusel Coffee Cake Recipe
Summary
Ingredients
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Eggs | 2 | |
| 1 teaspoon almond or vanilla extract | ||
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Streusel topping | ||
Directions
Place butter in large mixing bowl.
If necessary, Microwave 20 seconds on medium to soften.
Cream sugar with butter until fluffy.
Beat in eggs and almond extract.
Stir in flour, baking power, salt and milk Pour all coffee cake mixture in pan.
Microwave 5 minutes on high.
Then sprinkle on streusel topping and Microwave 3 to 4 minutes on high or untl wooden pick inserted in center comes out clean.
If necessary, Microwave 20 seconds on medium to soften.
Cream sugar with butter until fluffy.
Beat in eggs and almond extract.
Stir in flour, baking power, salt and milk Pour all coffee cake mixture in pan.
Microwave 5 minutes on high.
Then sprinkle on streusel topping and Microwave 3 to 4 minutes on high or untl wooden pick inserted in center comes out clean.
Chef
