Streusel Cinnamon Coffee Cake Recipe

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Light brown sugar1/2 Cup (16 tbs), firmly packed (For Streusel Mixture)
 Ground cinnamon2 Teaspoon (For Streusel Mixture)
 Ground nutmeg1 Teaspoon (For Streusel Mixture)
 Walnuts1/2 Cup (16 tbs), finely chopped (For Streusel Mixture)
 Butter margarine2 Tablespoon, melted (For Streusel Mixture)
 Egg- 1no, slightly beaten
 Granulated Sugar1/4 Cup (16 tbs) (For Coffeecake)
 Milk1 Cup (16 tbs) (For Coffeecake)
 Packaged biscuit mix- 2 1/2 cups
 Butter margarine2 Tablespoon, melted (For Coffeecake)
 Butter- 1 teaspoon for greasing

Directions

GETTING READY
1. In a small bowl, combine all the ingredients required for the Streusel mixture and keep aside.
2. Grease a 9"x9"x1 3/4" baking pan using butter.
3. Preheat oven to 375F (187.5C).

MAKING
4. In a medium sized bowl, using a electric beater, blend sugar, eggs and milk. Add biscuit mix and butter and mix well.
5. Add half of the prepared Streusel Mixture to the batter and stir well.
6. Pour this batter into the greased baking pan.
7. Sprinkle remaining Streusel mixture uniformly over the batter and bake for 20 to 25 minutes, or until top is golden-brown in colour.
8.Cool partially on wire rack and demould.

SERVING
9. Cut while still warm into squares or fancy shapes using cookie cutters/ ring moulds .
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