Streusel Bran Muffins Recipe
Streusel Bran Muffins is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Streusel Bran Muffins both mouth-watering and amazingly tempting.
Ingredients
| All purpose flour | 3 Tablespoon | |
| Firmly packed brown sugar | 2 Tablespoon | |
| Margarine | 1 Tablespoon | |
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| 1 1/2 cups KELLOGG'S® COMPLETE® Bran Flakes cereal | ||
| Skim milk | 3/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Egg whites | 2 | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Seedless raisins | 1/2 Cup (16 tbs) | |
| Vegetable cooking spray | ||
Directions
In small bowl, combine 3 tablespoons flour and 2 tablespoons sugar.
Using pastry blender, cut in margarine until mixture resembles coarse crumbs.
Set aside for topping.
Stir together 1 1/4 cups flour, baking powder, salt and spices.
Set aside.
In large mixing bowl, combine Kellogg's® Complete® Bran Flakes cereal and milk.
Let stand about 3 minutes or until cereal softens.
Add 1/2 cup sugar, egg whites, oil, vanilla and raisins.
Mix well.
Add flour mixture, stirring only until combined.
Pour batter evenly into twelve 2 1/2 inch muffin pan cups coated with cooking spray.
Sprinkle with topping.
Bake at 400°F about 20 minutes or until lightly browned.
Using pastry blender, cut in margarine until mixture resembles coarse crumbs.
Set aside for topping.
Stir together 1 1/4 cups flour, baking powder, salt and spices.
Set aside.
In large mixing bowl, combine Kellogg's® Complete® Bran Flakes cereal and milk.
Let stand about 3 minutes or until cereal softens.
Add 1/2 cup sugar, egg whites, oil, vanilla and raisins.
Mix well.
Add flour mixture, stirring only until combined.
Pour batter evenly into twelve 2 1/2 inch muffin pan cups coated with cooking spray.
Sprinkle with topping.
Bake at 400°F about 20 minutes or until lightly browned.
Chef
