Streusel Bran Muffins Recipe
Streusel Bran Muffins is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Streusel Bran Muffins both mouth-watering and amazingly tempting.
Ingredients
3 tablespoons all purpose flour
2 tablespoons firmly packed brown sugar
1 tablespoon margarine, cold
1 1/4 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups KELLOGG'S® COMPLETE® Bran Flakes cereal
3/4 cup skim milk
1/2 cup firmly packed brown sugar
2 egg whites
1/4 cup vegetable oil
1/2 teaspoon vanilla
1/2 cup seedless raisins
Vegetable cooking spray
Directions
In small bowl, combine 3 tablespoons flour and 2 tablespoons sugar.
Using pastry blender, cut in margarine until mixture resembles coarse crumbs.
Set aside for topping.
Stir together 1 1/4 cups flour, baking powder, salt and spices.
Set aside.
In large mixing bowl, combine Kellogg's® Complete® Bran Flakes cereal and milk.
Let stand about 3 minutes or until cereal softens.
Add 1/2 cup sugar, egg whites, oil, vanilla and raisins.
Mix well.
Add flour mixture, stirring only until combined.
Pour batter evenly into twelve 2 1/2 inch muffin pan cups coated with cooking spray.
Sprinkle with topping.
Bake at 400°F about 20 minutes or until lightly browned.
Using pastry blender, cut in margarine until mixture resembles coarse crumbs.
Set aside for topping.
Stir together 1 1/4 cups flour, baking powder, salt and spices.
Set aside.
In large mixing bowl, combine Kellogg's® Complete® Bran Flakes cereal and milk.
Let stand about 3 minutes or until cereal softens.
Add 1/2 cup sugar, egg whites, oil, vanilla and raisins.
Mix well.
Add flour mixture, stirring only until combined.
Pour batter evenly into twelve 2 1/2 inch muffin pan cups coated with cooking spray.
Sprinkle with topping.
Bake at 400°F about 20 minutes or until lightly browned.
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