Streamlined Chinese Chicken Recipe
Are you looking for a guaranteed to turn out well Streamlined Chinese Chicken recipe? It is a Chinese kitchen invention. It is a great Side Dish. Streamlined Chinese Chicken gets its taste from Chicken. Trust me when I say, you have to try Streamlined Chinese Chicken.
Ingredients
3 whole chicken breasts
3 tablespoons soy sauce
1 tablespoon salad oil or peanut oil
1 can unsweetened pineapple juice
4 tablespoons cornstarch
1 can diet pack pineapple chunks
2 cans sliced mushrooms
1/2 teaspoon salt
1 package frozen peas, thawed
6 cups shredded Chinese cabbage
3 cups cooked hot rice
Directions
Remove skin and bones from chicken breasts; slice meat into long thin strips.
Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan.
Stir just enough unsweetened pineapple juice into cornstarch in cup to make a smooth paste; save for Step 5.
Stir remaining pineapple juice, and pineapple chunks and mushrooms with liquid into chicken in pan; heat to boiling.
Stir in cornstarch mixture and salt; cook, stirring constantly, until sauce boils 3 minutes.
Cover; simmer 15 minutes.
Stir in peas; arrange cabbage on top.
Cover; cook 8 minutes, or until peas and cabbage are tender.
Serve over cooked hot rice.
Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan.
Stir just enough unsweetened pineapple juice into cornstarch in cup to make a smooth paste; save for Step 5.
Stir remaining pineapple juice, and pineapple chunks and mushrooms with liquid into chicken in pan; heat to boiling.
Stir in cornstarch mixture and salt; cook, stirring constantly, until sauce boils 3 minutes.
Cover; simmer 15 minutes.
Stir in peas; arrange cabbage on top.
Cover; cook 8 minutes, or until peas and cabbage are tender.
Serve over cooked hot rice.
