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Streamlined Batter Bread Recipe
|Active dry yeast||1 Tablespoon (1 Package)|
|Warm water||1 1⁄4 Cup (20 tbs)|
|Liquid butter buds/2 tablespoon promise ultra fat-free margarine||2 Tablespoon|
|Sugar/1 1/2 tablespoon sugar + 2 packets sweet 'n low||3 Tablespoon|
|Bread flour||2 2⁄3 Cup (42.67 tbs)|
Serving size: Complete recipe
Calories 1195 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 0.74 g3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 276.6 mg11.5%
Total Carbohydrates 246 g82.1%
Dietary Fiber 9.5 g38.2%
Sugars 46 g
Protein 38 g75.4%
Vitamin A 34.7% Vitamin C 0.07%
Calcium 5.9% Iron 27.2%
*Based on a 2000 Calorie diet
Add Butter Buds, sugar, salt, and two cups of the flour.
Blend 2 minutes on low speed, scraping bowl constantly.
Beat 2 minutes at medium speed, scraping bowl occasionally.
Stir in remaining flour until smooth.
Scrape batter from side of bowl.
Cover; let rise in warm place until double, about 30 minutes.
Stir down batter by beating about 25 strokes.
Spread evenly in a pan that has been sprayed with a non-fat cooking spray (9 x 5 x 3 size pan).
Smooth out top by patting with your hand coated with flour.
Cover; let rise until double, about 40 minutes.
Heat oven to 375°F.
Bake 45 minutes or until loaf sounds hollow when tapped.
Brush top with liquid Butter Buds.