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Strawberry Waffles .With Berry Compote Recipe
|Plain flour||170 Gram|
|Baking powder||1 Tablespoon|
|Caster sugar||30 Gram|
|Melted butter||10 Gram (For Cooking Waffles)|
|Strawberry||100 Gram, chopped (For The Berry Compote)|
|Berries||100 Gram (For The Berry Compote)|
|Mixed fruit jam||100 Gram (For The Berry Compote)|
|Sugar||30 Gram (For The Berry Compote)|
|Cinnamon||1 Pinch (For The Berry Compote)|
Serving size: Complete recipe
Calories 1638 Calories from Fat 274
% Daily Value*
Total Fat 31 g47.4%
Saturated Fat 14.3 g71.7%
Trans Fat 0 g
Cholesterol 473.5 mg
Sodium 1730.6 mg72.1%
Total Carbohydrates 310 g103.2%
Dietary Fiber 13 g51.9%
Sugars 139.7 g
Protein 34 g68.7%
Vitamin A 21.1% Vitamin C 213%
Calcium 157.2% Iron 30.3%
*Based on a 2000 Calorie diet
Sift the flour, salt, baking powder and sugar together into a large bowl.
Make a well in the centre and add the egg yolks.
Stir the yolks, gradually drawing in the flour from the edges and adding the milk and melted butter.
Grease a waffle iron and heat.
Whisk the egg whites until stiff, but not dry and fold into the batter with a large metal spoon.
Chop the strawberries in small dices and fold them in the batter.
Add a little melted butter to the hot waffle iron, pour in about 4 tablespoons of the mixture, close and cook for 2 minutes.
Serve with hot butter, berry compote, maple syrup or your favorite jam.
For the berry compote Cook all ingredients in a thick bottom pan till most of the water disappears.
Keep stirring constantly.
Leave it to cool.