Strawberry Waffles .With Berry Compote Recipe
Ingredients
| Eggs | 2 | |
| Plain flour | 170 Gram | |
| Salt | 1 Pinch | |
| Baking powder | 1 Tablespoon | |
| Caster sugar | 30 Gram | |
| Milk | 290 Milliliter | |
| Strawberries | 6 Medium | |
| Melted butter | 10 Gram (For Cooking Waffles) | |
| Melted butter | 10 Gram (For Cooking Waffles) | |
| Strawberry | 100 Gram, chopped (For The Berry Compote) | |
| Berries | 100 Gram (For The Berry Compote) | |
| Mixed fruit jam | 100 Gram (For The Berry Compote) | |
| Sugar | 30 Gram (For The Berry Compote) | |
| Cinnamon | 1 Pinch (For The Berry Compote) |
Nutrition Facts
Serving size: Complete recipe
Calories 1710 Calories from Fat 345
% Daily Value*
Total Fat 39 g59.9%
Saturated Fat 19.5 g97.4%
Trans Fat 0 g
Cholesterol 495 mg165%
Sodium 1731.7 mg72.2%
Total Carbohydrates 310 g103.2%
Dietary Fiber 13 g51.9%
Sugars 139.7 g
Protein 34 g68.9%
Vitamin A 26.1% Vitamin C 213%
Calcium 157.5% Iron 30.3%
*Based on a 2000 Calorie diet
Directions
Sift the flour, salt, baking powder and sugar together into a large bowl.
Make a well in the centre and add the egg yolks.
Stir the yolks, gradually drawing in the flour from the edges and adding the milk and melted butter.
Grease a waffle iron and heat.
Whisk the egg whites until stiff, but not dry and fold into the batter with a large metal spoon.
Chop the strawberries in small dices and fold them in the batter.
Add a little melted butter to the hot waffle iron, pour in about 4 tablespoons of the mixture, close and cook for 2 minutes.
Serve with hot butter, berry compote, maple syrup or your favorite jam.
For the berry compote Cook all ingredients in a thick bottom pan till most of the water disappears.
Keep stirring constantly.
Leave it to cool.
Chef
