Strawberry Trifle Recipe
Strawberry Trifle is one dish which you cannot resist making again and again. Strawberry Trifle goes perfectly as Dessert. The main ingredient in this recipe is Fruits. With easily procurable ingredients this Strawberry Trifle recipe is a must try.
Ingredients
1 white cake
2 (10 1/2 ounce) packages frozen strawberries
1 (3 ounce) package prepared vanilla pudding
1 cup chilled whipping cream
1/4 cup sugar
1/4 cup toasted, slivered almonds
Fresh strawberries
Directions
Bake cake in oblong pan as directed; cool.
Cut crosswise in half.
Reserve 1/2 for another dessert.
Cut remaining cake in small pieces.
Arrange 1/2 of pieces on bottom of clear serving bowl.
Pour 1/2 of strawberries (with syrup) over cake; spread with 1/2 of pudding.
Repeat with remaining cake pieces, strawberries, and pudding.
Cover; chill a few hours.
Beat cream and sugar in chilled bowl until stiff; spread over trifle.
Garnish with almonds and fresh strawberries.
Cut crosswise in half.
Reserve 1/2 for another dessert.
Cut remaining cake in small pieces.
Arrange 1/2 of pieces on bottom of clear serving bowl.
Pour 1/2 of strawberries (with syrup) over cake; spread with 1/2 of pudding.
Repeat with remaining cake pieces, strawberries, and pudding.
Cover; chill a few hours.
Beat cream and sugar in chilled bowl until stiff; spread over trifle.
Garnish with almonds and fresh strawberries.
