Strawberry Trifle Recipe
Ingredients
1 white cake
2 (10 1/2 ounce) packages frozen strawberries
1 (3 ounce) package prepared vanilla pudding
1 cup chilled whipping cream
1/4 cup sugar
1/4 cup toasted, slivered almonds
Fresh strawberries
Directions
Bake cake in oblong pan as directed; cool.
Cut crosswise in half.
Reserve 1/2 for another dessert.
Cut remaining cake in small pieces.
Arrange 1/2 of pieces on bottom of clear serving bowl.
Pour 1/2 of strawberries (with syrup) over cake; spread with 1/2 of pudding.
Repeat with remaining cake pieces, strawberries, and pudding.
Cover; chill a few hours.
Beat cream and sugar in chilled bowl until stiff; spread over trifle.
Garnish with almonds and fresh strawberries.
Cut crosswise in half.
Reserve 1/2 for another dessert.
Cut remaining cake in small pieces.
Arrange 1/2 of pieces on bottom of clear serving bowl.
Pour 1/2 of strawberries (with syrup) over cake; spread with 1/2 of pudding.
Repeat with remaining cake pieces, strawberries, and pudding.
Cover; chill a few hours.
Beat cream and sugar in chilled bowl until stiff; spread over trifle.
Garnish with almonds and fresh strawberries.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
