Strawberry Tall Cake Recipe
Ingredients
| Angel food cake mix | 15 Ounce | |
| Port | 1⁄3 Cup (5.33 tbs) | |
| Heavy cream | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| California strawberries | 2 Pint (fresh) | |
| Toasted slivered almonds | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3649 Calories from Fat 1401
% Daily Value*
Total Fat 158 g243.7%
Saturated Fat 89.5 g447.4%
Trans Fat 0 g
Cholesterol 533.8 mg177.9%
Sodium 4148.7 mg172.9%
Total Carbohydrates 504 g168.2%
Dietary Fiber 23.7 g95%
Sugars 310.4 g
Protein 55 g110.7%
Vitamin A 113% Vitamin C 3.6%
Calcium 96.3% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
1) Read the package directions and prepare the cake accordingly.
2) Slice the cake in half crosswise.
3) Over each layer, add 2 tablespoons port.
4) In a bowl, add cream and sugar, and the remaining wine and whip till stiff.
5) Crush 1 cup strawberries and fold into the cream mix.
6) Add the cream mix over the layers.
7) Add 1 cup of sliced strawberries onto 1 layer.
8) Place the other layer and top with the remaining strawberries.
9) Sprinkle with almonds.
SERVING
10) Slice and serve.
Chef
