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Strawberry Special Recipe
|Sifted regular flour||1⁄4 Cup (4 tbs) (Pillsbury Best)|
|Sugar||1 Cup (16 tbs)|
|Strawberry||1 Cup (16 tbs) (Nestle)|
|Baking powder||1 Teaspoon|
|Eggs||6 , separated|
|Cream of tartar||1⁄4 Teaspoon|
|Water||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Almond extract||1 Teaspoon|
Serving size: Complete recipe
Calories 1405 Calories from Fat 275
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 9.4 g46.9%
Trans Fat 0 g
Cholesterol 1268.9 mg
Sodium 1787.5 mg74.5%
Total Carbohydrates 243 g80.9%
Dietary Fiber 4.4 g17.5%
Sugars 212 g
Protein 42 g84.3%
Vitamin A 29.6% Vitamin C 171.9%
Calcium 56.3% Iron 46.1%
*Based on a 2000 Calorie diet
Combine egg whites and cream of tartar in large mixing bowl.
Beat with mixer at high speed until soft mounds form.
Gradually add 1/2 cup sugar; continue beating until very stiff, straight peaks form.
Do not underbeat.
Add egg yolks, water, vanilla and almond extracts to dry ingredients.
Beat 1 minute at medium speed.
Fold egg yolk mixture, 1/3 at a time, into beaten egg whites, gently but thoroughly, using a wire whip or rubber spatula.
Pour into ungreased 10-inch tube pan.
Bake at 350° for 50 to 60 minutes.
Cool completely before removing from pan.
Cut cake horizontally to make 3 layers.
Fill and top layers with Strawberry Fluff.