Quick Baked Strawberry Shortcake Recipe
Ingredients
| Cake flour | 2 1⁄4 Cup (36 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 , slightly beaten | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Fresh strawberries | 1⁄3 Cup (5.33 tbs) | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4048 Calories from Fat 1143
% Daily Value*
Total Fat 129 g197.8%
Saturated Fat 49.1 g245.4%
Trans Fat 9 g
Cholesterol 391 mg130.3%
Sodium 2727.1 mg113.6%
Total Carbohydrates 689 g229.5%
Dietary Fiber 36 g144.2%
Sugars 411.6 g
Protein 60 g120.9%
Vitamin A 43.4% Vitamin C 58.5%
Calcium 199.5% Iron 20%
*Based on a 2000 Calorie diet
Directions
Wash & slice the strawberries,add sugar to them.Whip cream in a bowl,add vanilla to the cream.Cut the shortcake & place on the serving palate,spread half the strawberry mix,place the other half of the cake on that & finally add the remaining cream & berry on top.
Chef
