Strawberry Sauce With Dumplings Recipe
Summary
Ingredients
| Frozen strawberries | 32 Ounce | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Vanilla ice cream | 1⁄2 Teaspoon | |
| Salt | 1 Dash |
Nutrition Facts
Serving size
Calories 169 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 9.1 mg3%
Sodium 126.4 mg5.3%
Total Carbohydrates 33 g11%
Dietary Fiber 2.8 g11.2%
Sugars 15.8 g
Protein 2 g4.9%
Vitamin A 3.1% Vitamin C 77.9%
Calcium 10.2% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
Combine flour, baking powder, dash of salt, and 1/4 cup sugar; cut in 2 tablespoons butter until mixture resembles coarse meal.
Stir in milk and vanilla; mix well.
Drop mixture by teaspoonfuls into boiling strawberry mixture; cook, uncovered, 5 minutes.
Cover, reduce heat, and simmer 15 minutes.
Serve over ice cream, if desired.
Chef
