Strawberry Sauce Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Few grains salt | ||
| Lemon juice | 4 Teaspoon | |
| Orange juice | 1 Tablespoon | |
| 2 pts. strawberries, washed and hulled | ||
Directions
Combine water, sugar, and salt in a heavy saucepan.
Stir in lemon and orange juices.
Bring rapidly to boiling, stirring constantly until sugar is dissolved.
Skim off foam and boil for 5 minutes.
Add strawberries and boil 1 minute longer.
Cool and chill.
Serve over thick slices of pound or angel food cake.
Stir in lemon and orange juices.
Bring rapidly to boiling, stirring constantly until sugar is dissolved.
Skim off foam and boil for 5 minutes.
Add strawberries and boil 1 minute longer.
Cool and chill.
Serve over thick slices of pound or angel food cake.
Chef
