Strawberry Satin Pie Recipe

Strawberry Satin Pie picture


Difficulty LevelEasyHealth IndexJust Enjoy
DishMain Ingredient
Interest Group


 Sugar3⁄4 Cup (12 tbs)
 Cornstarch11 Teaspoon
 Flour3 Tablespoon
 Salt1⁄2 Teaspoon
 Milk2 Cup (32 tbs)
 Cream1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Baked pie crust1
 Strawberries3 Cup (48 tbs)
 Red food coloring3 Drop

Nutrition Facts

Serving size

Calories 366 Calories from Fat 95

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 33.1 mg

Sodium 299.7 mg12.5%

Total Carbohydrates 63 g21.2%

Dietary Fiber 1.9 g7.5%

Sugars 30.2 g

Protein 5 g10%

Vitamin A 2.4% Vitamin C 64.5%

Calcium 11.3% Iron 5.5%

*Based on a 2000 Calorie diet


Combine 1/2 cup sugar, 3 tablespoons cornstarch, flour and salt; stir in milk gradually.
Bring to a boil, stirring constantly; cook, stirring, until thick.
Stir small amount of hot mixture into egg; add to hot mixture.
Bring to a boil; cool.
Chill; fold in whipped cream and vanilla.
Fill pie crust with creamy filling.
Slice 2 1/2 cups berries over filling.
Crush remaining berries; add 1/2 cup water.
Cook for 2 minutes.
Sieve strawberries.
Mix remaining sugar and 2 teaspoons cornstarch; stir in strawberry juice gradually.
Cook, stirring constantly, until thick and clear.
Add coloring; cool slightly.
Spoon over berries.
Refrigerate until serving time.
Top with additional whipped cream.
Garnish with whole strawberries.
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