Strawberry-Rhubarb Pie Recipe

Do you want one awesome recipe idea to try today? This Strawberry-rhubarb Pie is extremely tasty to be passed up, so mark it. A delicious Dessert, the Strawberry-rhubarb Pie completes your meal. In case you try out this Strawberry-rhubarb Pie, make it a point to get back with your feedback and comments .

Summary

Health IndexJust EnjoyCuisineAmerican
CourseDessert

Ingredients

 
3 beaten eggs
 
1 1/4 cups sugar
 
1/4 cup enriched flour
 
1/4 teaspoon salt
 
1/2 teaspoon nutmeg
 
2 1/2 cups 1-inch slices pink rhubarb
 
1 1/2 cups sliced fresh strawberries
 
Pastry for 9-inch lattice top pie
 
1 tablespoon butter or margarine

Directions

Combine eggs sugar flour, salt, and nutmeg; mix well.
Combine rhubarb and strawberries.
Line 9 inch pie plate with pastry; fill with fruits.
Pour egg mixture over.
Dot with butter.
Top with lattice crust, crimping edge high.
Bake in hot oven (400°) about 40 minutes.
Fill openings in lattice crust with whole strawberries.
Serve warm

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