Strawberry Rhubarb Pie Recipe
One of the most effective ways to comfort yourself is to try preparing this Strawberry Rhubarb Pie. A delicious Dessert, the Strawberry Rhubarb Pie completes your meal. A delicious Strawberry Rhubarb Pie gets its taste from Fruits. Note this Strawberry Rhubarb Pie, otherwise you might regret your decision later.
Ingredients
1/2 cup sugar
3 tablespoons cornstarch
1 cup water
1 pound rhubarb, cut into 1/2 inch pieces
1 pint strawberries, hulled
1 prebaked Homemade Pie Shell
Directions
Combine sugar, cornstarch, and water in large micro proof bowl.
Stir until cornstarch is dissolved.
Cook on HI, 2 1/2 to 3 minutes, or until mixture is clear, stirring once during cooking time.
Add rhubarb and strawberries.
Stir.
Cook on HI, 2 to 3 minutes, or until sauce begins to thicken.
Stir.
Continue to cook on HI, 1 minute, or just until sauce is thickened.
Let stand 5 minutes.
Pour into pie shell and cool to room temperature before serving.
Stir until cornstarch is dissolved.
Cook on HI, 2 1/2 to 3 minutes, or until mixture is clear, stirring once during cooking time.
Add rhubarb and strawberries.
Stir.
Cook on HI, 2 to 3 minutes, or until sauce begins to thicken.
Stir.
Continue to cook on HI, 1 minute, or just until sauce is thickened.
Let stand 5 minutes.
Pour into pie shell and cool to room temperature before serving.
