Strawberry Rhubarb Pie Recipe
Take a look at this delicious Strawberry Rhubarb Pie.This is my personal favorite. It tastes out of this world when served with honey.
Ingredients
| Eggs | 2 | |
| Sifted flour | 1⁄4 Cup (4 tbs) | |
| Frozen strawberries | 2 Cup (32 tbs) | |
| Frozen rhubarb | 2 Cup (32 tbs) | |
| Pie shell | 9 Inch | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Pinch | |
| Flour | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Honey | 3 Tablespoon |
Directions
Pre heat oven 425 degrees F
Wisk eggs in large bowl until thick and frothy.
Fold in the flour and sugar, keeping the mixture light.
Fold in the strawberries and the rhubarb into the batter.
Turn into the pie shell placed on a baking sheet.
Bake pie for 15 minutes.
In the mean time, make the crumble topping but rubbing in the shortening into the flour, sugar and salt mixture in a bowl, until the mixture resembles crumbs.
Remove pie from oven and reduce heat to 350 degrees F.
Sprinkle the topping on top.
Bake the pie for another 40 minutes or until the filling is set and topping is golden brown.
Make a syrup by melting butter in a saucepan and stirring in the honey.
Slice the pie and serve it with the syrup poured on top.
Wisk eggs in large bowl until thick and frothy.
Fold in the flour and sugar, keeping the mixture light.
Fold in the strawberries and the rhubarb into the batter.
Turn into the pie shell placed on a baking sheet.
Bake pie for 15 minutes.
In the mean time, make the crumble topping but rubbing in the shortening into the flour, sugar and salt mixture in a bowl, until the mixture resembles crumbs.
Remove pie from oven and reduce heat to 350 degrees F.
Sprinkle the topping on top.
Bake the pie for another 40 minutes or until the filling is set and topping is golden brown.
Make a syrup by melting butter in a saucepan and stirring in the honey.
Slice the pie and serve it with the syrup poured on top.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
This recipe does not make sense. I make pies all the time but this is the first time using frozen rhubarb. If I was a first time pie baker this recipe would confuse the hell out of me!!!!!! The recipe is awfull
Posted on: 6 November 2011 - 8:29pm
Samina Tapia says :
Hi I have re-written the recipe directions for your better understanding. The pie is actually very delicious. Please do try it.
Posted on: 7 November 2011 - 10:43am
Chef
