Strawberry-Rhubarb Compote Recipe
Strawberry-Rhubarb Compote is a simple but delicious fruit compote that tantalizes your taste buds. I often cook this up for a romantic weekend dinner at home.Try this brilliant Strawberry-Rhubarb Compote recipe.
Ingredients
1/2 cup water
1 package (16 ounces) frozen rhubarb
2 tablespoons sugar
2 cups fresh strawberries
1/8 teaspoon ginger
Directions
Heat water to boiling; stir in rhubarb and sugar.
Reduce heat; simmer 5 minutes, breaking fruit apart with fork.
Remove from heat; stir in strawberries and ginger.
Serve warm or cold.
Remember this fruit refresher as a first course for dinner, too.
Reduce heat; simmer 5 minutes, breaking fruit apart with fork.
Remove from heat; stir in strawberries and ginger.
Serve warm or cold.
Remember this fruit refresher as a first course for dinner, too.
