Chilled Vanilla And Strawberry Cake Recipe
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Ingredients
1 1/3 cups (15-ounce can) condensed milk
1/4 cup lemon juice
1 cup sliced strawberries
2 egg whites, stiffly beaten
24 vanilla wafers
Directions
Blend the condensed milk and lemon juice.
Stir until the mixture thickens.
Add sliced strawberries.
Fold in stiffly beaten egg whites.
Line a narrow, oblong pan or spring-form cake pan with waxed paper.
Cover with the strawberry mixture.
Add a layer of vanilla wafers, alternating in this way, until the strawberry mixture is used and finishing with a layer of wafers.
Chill in the refrigerator for 6 hours or longer.
To serve, turn out on a small platter and carefully remove the waxed paper.
Cut in slices and serve plain or with crushed sweetened strawberries.
Stir until the mixture thickens.
Add sliced strawberries.
Fold in stiffly beaten egg whites.
Line a narrow, oblong pan or spring-form cake pan with waxed paper.
Cover with the strawberry mixture.
Add a layer of vanilla wafers, alternating in this way, until the strawberry mixture is used and finishing with a layer of wafers.
Chill in the refrigerator for 6 hours or longer.
To serve, turn out on a small platter and carefully remove the waxed paper.
Cut in slices and serve plain or with crushed sweetened strawberries.
