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Chilled Vanilla And Strawberry Cake Recipe
|Condensed milk||15 Ounce|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sliced strawberries||1 Cup (16 tbs)|
|Egg whites||2 , stiffly beaten|
Calories 2256 Calories from Fat 641
% Daily Value*
Total Fat 66 g102.1%
Saturated Fat 40.3 g201.3%
Trans Fat 9.5 g
Cholesterol 72.3 mg24.1%
Sodium 1214.3 mg50.6%
Total Carbohydrates 365 g121.6%
Dietary Fiber 13.6 g54.4%
Sugars 169.3 g
Protein 53 g105.8%
Vitamin A 11.5% Vitamin C 32.6%
Calcium 98.1% Iron 2.5%
*Based on a 2000 Calorie diet
Stir until the mixture thickens.
Add sliced strawberries.
Fold in stiffly beaten egg whites.
Line a narrow, oblong pan or spring-form cake pan with waxed paper.
Cover with the strawberry mixture.
Add a layer of vanilla wafers, alternating in this way, until the strawberry mixture is used and finishing with a layer of wafers.
Chill in the refrigerator for 6 hours or longer.
To serve, turn out on a small platter and carefully remove the waxed paper.
Cut in slices and serve plain or with crushed sweetened strawberries.