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Strawberry Pizza Recipe
|Flour||500 Milliliter (2 Cup)|
|Butter||250 Milliliter (1 Cup)|
|Cream cheese||250 Gram|
|Sugar||125 Milliliter (1/2 Cup)|
|Fresh strawberries||20 Ounce (2 Boxes)|
|Strawberry glaze||300 Milliliter (1 Jar)|
|Sour cream||250 Milliliter|
|Whipping cream||500 Milliliter (2 Cup)|
Serving size: Complete recipe
Calories 7891 Calories from Fat 4566
% Daily Value*
Total Fat 516 g793.4%
Saturated Fat 320.6 g1602.8%
Trans Fat 0 g
Cholesterol 1656.8 mg552.3%
Sodium 1244.2 mg51.8%
Total Carbohydrates 704 g234.5%
Dietary Fiber 24.8 g99.4%
Sugars 252.6 g
Protein 78 g155.1%
Vitamin A 218.4% Vitamin C 565%
Calcium 103.3% Iron 149.8%
*Based on a 2000 Calorie diet
Preheat the oven to 400Â°F (200Â°C).
Bake the pizza crust for approximately 10-15 minutes or until lightly golden.
Cream together the cream cheese and sugar and spread this smooth mixture on top of the cooled crust.
Wash and hull the strawberries and arrange them in an attractive pattern on top of the cream cheese mixture.
Spread the strawberry glaze over top of the strawberries. (You may wish to dilute the strawberry glaze with a little boiling water.)
Drizzle the sour cream over top of the glaze and refrigerate the pizza until ready to serve.
Decorate the pizza with the whipped cream just prior to serving.