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Strawberry Pineapple Salad Recipe
|Strawberry flavored gelatin||3 Ounce (1 Package)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Frozen strawberries||10 Ounce|
|Crushed pineapple||1 Can (10 oz), undrained|
|Banana||1 , mashed|
|Commercial sour cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1110 Calories from Fat 405
% Daily Value*
Total Fat 46 g71%
Saturated Fat 26.7 g133.4%
Trans Fat 0 g
Cholesterol 119.6 mg
Sodium 366.6 mg15.3%
Total Carbohydrates 106 g35.4%
Dietary Fiber 11.6 g46.3%
Sugars 75.7 g
Protein 83 g165.2%
Vitamin A 30.6% Vitamin C 265.5%
Calcium 35.7% Iron 21%
*Based on a 2000 Calorie diet
Cool; then add slightly thawed strawberries and pineapple.
Chill until consistency of honey.
Stir in banana.
Spoon half this mixture into a loaf pan, spread sour cream over this layer, and top with another layer of gelatin mixture.
Chill until firm.