Best Strawberry Pie Filling Recipe
This Strawberry Pie is a wonderful dessert, so full brimming with the goodness of the fruit! Give it a simple whipped cream topping and just sit back and enjoy. I am sure, this Strwberry pie recipe will never let you down!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 3 baskets strawberries | ||
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Butter/Margarine | 1 Tablespoon, cut into pieces | |
| 9 inch baked pastry shell, 1 1/2 inches deep, in a glass, ceramic, or plastic dish | ||
| Whipped cream | ||
Directions
Wash and hull berries; cut enough berries in half to make 4 cups total.
Set remaining whole berries aside.
In a 2 quart batter bowl or casserole, stir together the 4 cups cut strawberries, sugar, cornstarch, and butter.
Cover with wax paper.
Microwave on HIGH (100%) for 6 to 7 minutes (stirring every 3 minutes) or until mixture boils and thickens.
Pour into baked pastry shell; let cool completely.
Top with whole strawberries and refrigerate.
Before serving, top with whipped cream, if desired.
Set remaining whole berries aside.
In a 2 quart batter bowl or casserole, stir together the 4 cups cut strawberries, sugar, cornstarch, and butter.
Cover with wax paper.
Microwave on HIGH (100%) for 6 to 7 minutes (stirring every 3 minutes) or until mixture boils and thickens.
Pour into baked pastry shell; let cool completely.
Top with whole strawberries and refrigerate.
Before serving, top with whipped cream, if desired.
Chef
