Strawberry Pie Filling Recipe

Summary

Difficulty LevelEasyServings9
CuisineMethod
DishMain Ingredient

Ingredients

 Fresh strawberries1 1⁄2 Quart
 Corn starch3 Tablespoon
 Sugar1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Butter1 Teaspoon

Directions

Clean and hull berries.
Measure 3/4 cup of berries and mash in 1-quart measure.
Add water and 3/4 to 1 cup sugar, depending on sweetness of berries.
Microwave 5 to 6 minutes on HIGH, or until mixture is boiling.
Soften corn starch in small amount of water and add to mixture.
Microwave 2 to 3 minutes on HIGH, or until mixture thickens, stirring once.
Stir in butter.
Cool.
Fill baked pie shell with remaining strawberries.
Pour cooled glaze over top.
Garnish with whipped cream.
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