Strawberry-Peach Upside Down Cake Recipe
Ingredients
1 can (29 ounces) sliced peaches, drained, or 2 cups sliced peeled fresh peaches
1 package (4-serving size) JELL-O® Brand Strawberry Flavor Gelatin
1 package (4-serving size) JELL-O® Brand Peach Flavor Gelatin
1 teaspoon cinnamon (optional)
1/3 cup butter or margarine
1 package (2-layer size) yellow cake mix or pudding-included cake mix Ingredients for cake mix (see package)
Directions
Arrange peaches in buttered 13x9-inch pan.
Combine strawberry and peach flavor gelatins and cinnamon in small bowl.
Sprinkle about 3/4 of the mixture evenly over peaches; dot with butter.
Prepare cake mix according to package directions.
Pour 3/4 of the batter into pan.
Stir remaining gelatin mixture into remaining cake batter; blend well and pour over batter in pan.
Swirl spatula through batter to marble.
Bake in preheated 350° oven for 45 minutes, or until cake tester inserted in center of cake comes out clean and cake begins to pull away from sides of pan.
Cool in pan on wire rack 5 minutes.
Invert onto serving platter and cool.
Garnish with whipped topping, if desired.
Combine strawberry and peach flavor gelatins and cinnamon in small bowl.
Sprinkle about 3/4 of the mixture evenly over peaches; dot with butter.
Prepare cake mix according to package directions.
Pour 3/4 of the batter into pan.
Stir remaining gelatin mixture into remaining cake batter; blend well and pour over batter in pan.
Swirl spatula through batter to marble.
Bake in preheated 350° oven for 45 minutes, or until cake tester inserted in center of cake comes out clean and cake begins to pull away from sides of pan.
Cool in pan on wire rack 5 minutes.
Invert onto serving platter and cool.
Garnish with whipped topping, if desired.
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