Strawberry Parfait Recipe

Try out this Strawberry Parfait just one time for your family and you won’t regret it. You are sure to remain keep making this Strawberry Parfait as a Dessert for your family members all through the year as they will demand it. Of course, the Strawberry Parfait recipe is great for children too who will love it! Try this recipe for Strawberry Parfait and win over all.
Strawberry Parfait picture


Preparation Time40 MinCuisine
CourseMain Ingredient
Interest Group


 Strawberries1 1⁄2 Pint
 Sugar1 Cup (16 tbs)
 Lemon juice1 Teaspoon
 Heavy cream2 Cup (32 tbs)
 Vanilla extract1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2980 Calories from Fat 1581

% Daily Value*

Total Fat 180 g276.9%

Saturated Fat 110.7 g553.5%

Trans Fat 0 g

Cholesterol 657.6 mg

Sodium 260.1 mg10.8%

Total Carbohydrates 341 g113.7%

Dietary Fiber 14.5 g58%

Sugars 287.3 g

Protein 16 g32.5%

Vitamin A 142.9% Vitamin C 714.3%

Calcium 43.4% Iron 18.5%

*Based on a 2000 Calorie diet


1. Wash the berries in cold water, drain and hull. Measure out 2 cups and then set aside to chill.

2. In a medium saucepan, combine 2 cups berries, the marshmallows, 3/4 cup sugar, and the lemon juice. Simmer 10 minutes on low heat while stirring occasionally. Do not burn and then remove from heat.
3. Press the soft heat through a sieve and set aside.
4. In large bowl, beat cream until stiff. Stir in vanilla. Blend in strawberry puree.
5. Pour into 2 ice- cube trays. Freeze until mushy and stir thoroughly. Freeze until mushy; stir again. Freeze until firm.
6. Slice reserved strawberries; toss with remaining sugar.

7. Divide the mixture into 6 parfait glasses, decorate with reserved strawberries, the rest of the sugar, and top with the sliced berries.