Strawberry Pancakes Recipe
Summary
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg
1 tablespoon vegetable oil Strawberry preserves Sifted powdered sugar
Directions
Position plastic mixing blade in food processor bowl.
Add first 4 ingredients.
Top with cover, and process pulsing 3or 4 times until combined.
Add buttermilk, egg, and oil; process 10 seconds or until smooth.
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle.
Turn pancakes when tops are covered with bubbles and edges are browned.
Immediately spread each pancake with strawberry preserves, roll up, and secure with a wooden pick.
Sprinkle pancakes with the powdered sugar
Add first 4 ingredients.
Top with cover, and process pulsing 3or 4 times until combined.
Add buttermilk, egg, and oil; process 10 seconds or until smooth.
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle.
Turn pancakes when tops are covered with bubbles and edges are browned.
Immediately spread each pancake with strawberry preserves, roll up, and secure with a wooden pick.
Sprinkle pancakes with the powdered sugar
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