Strawberry Omelette Recipe

I never liked fruit omelets ever, but the Strawberry omelet is different! More of a pie, the Strawberry Omelet is a deligtful sweet snack! Try it out for your next party and let me know how it tasted!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod

Ingredients

 Frozen whole strawberries2 Cup (32 tbs)
 Sugar1 Tablespoon
 Eggs4 , separated
 Salt1⁄2 Teaspoon
 Lemon juice1 Tablespoon
 Butter1 Tablespoon (or margarine)

Nutrition Facts

Serving size

Calories 106 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 146.4 mg

Sodium 210.1 mg8.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.8 g7.2%

Sugars 6.7 g

Protein 5 g9.2%

Vitamin A 5.3% Vitamin C 60%

Calcium 3.2% Iron 6.9%

*Based on a 2000 Calorie diet

Directions

Sprinkle strawberries with sugar, let stand for 2 hours to thaw.
Beat egg whites until you can turn the bowl upside down and they don't fall out.
That's Grandmother's way of saying beat egg whites stiff.
Beat egg yolks with salt and lemon juice.
Fold this into stiffly beaten egg whites until no yellow streaks remain.
Melt butter in medium skillet that can go into oven.
Pour in egg mixture and tilt pan to coat sides.
Cook over low heat just 5 minutes.
When mixture is set on the bottom, bake at 350°F for 5 minutes more.
Lift omelet onto a heated plate and spoon strawberry mixture over it.
Cut in pie wedges to serve.
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