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Chilled Strawberry Mousse Recipe
|Strawberries||2 1⁄2 Pint, stemmed, washed and drained|
|Fresh lemon juice||2 Tablespoon|
|Unflavored gelatin||1 Tablespoon|
|Boiling water||6 Tablespoon|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Heavy cream||2 Cup (32 tbs), chilled|
|Whole strawberries||1⁄2 Cup (8 tbs) (Additional Required For Garnish)|
Serving size: Complete recipe
Calories 2835 Calories from Fat 1666
% Daily Value*
Total Fat 190 g291.6%
Saturated Fat 113.7 g568.3%
Trans Fat 0 g
Cholesterol 1027.8 mg
Sodium 246.3 mg10.3%
Total Carbohydrates 263 g87.8%
Dietary Fiber 25.9 g103.5%
Sugars 211.5 g
Protein 36 g72.4%
Vitamin A 153% Vitamin C 1289.9%
Calcium 57.1% Iron 35.8%
*Based on a 2000 Calorie diet
Puree until smooth.
Pour in boiling water and process again, briefly.
Let mixture cool to room temperature.
Beat egg yolks and sugar together until pale yellow and thick.
Whisk in Cointreau and beat for another minute.
Pour egg mixture into the top part of a double boiler set over simmering water and stir until slightly thickened and hot to the touch.
Cool to room temperature.
Combine strawberry and egg mixtures and chill until just beginning to set.
Whip cream to soft peaks and fold gently into chilled mousse mixture.
Spoon into 8 to 10 individual dessert glasses or a serving bowl.
Chill for at least 4 hours.
Garnish with whole strawberries before serving