Strawberry Mousse Recipe
Ingredients
1 pint heavy cream
1/4 cup honey
1 pint strawberries, hulled and washed
1 sprig mint
Directions
Whip cream in blender until stiff.
Turn into bowl.
Reserve 6 large, perfect strawberries as garnish.
Blend remaining strawberries, honey and mint until smooth.
Fold gently into the whipped cream.
Freeze, without stirring, in ice tray of refrigerator.
Serve topped with whole strawberries.
Turn into bowl.
Reserve 6 large, perfect strawberries as garnish.
Blend remaining strawberries, honey and mint until smooth.
Fold gently into the whipped cream.
Freeze, without stirring, in ice tray of refrigerator.
Serve topped with whole strawberries.
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