Strawberry Mousse Recipe
Are you looking for an enticing Strawberry Mousse recipe? I will prepare this Strawberry Mousse as Side Dish for a get-together I am soon going to host. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
4 cups (1 L) fresh strawberries
1 cup (250 mL) fruit sugar
2 tbsp (30 mL) fresh lemon juice
2 egg whites
1 cup (250 mL) whipping cream
1 tsp (5 mL) vanilla extract
2 envelopes unflavored gelatin
3/4 cup (190 mL) cold water
Directions
Clean and slice the strawberries.
Place in a bowl with the fruit sugar and lemon juice.
Stir gently and set aside.
Beat the egg whites until stiff and whip the cream.
Add the vanilla, mix.
Place the unflavored gelatin in a microwave-safe measuring cup, add the cold water.
Microwave 2 to 3 minutes at MEDIUM.
It is ready when all the gelatin is dissolved.
Stir well and let cool slightly.
Now that all is ready, you must work fast.
Pour the gelatin over the strawberries and stir thoroughly.
Blend in the beaten egg whites, folding them gently into the mixture, then fold in the whipped cream.
Pour into an attractive cut glass dish.
Cover and refrigerate until ready to serve.
You can top the mousse with whole strawberries and sprinkle them lightly with fruit sugar.
Place in a bowl with the fruit sugar and lemon juice.
Stir gently and set aside.
Beat the egg whites until stiff and whip the cream.
Add the vanilla, mix.
Place the unflavored gelatin in a microwave-safe measuring cup, add the cold water.
Microwave 2 to 3 minutes at MEDIUM.
It is ready when all the gelatin is dissolved.
Stir well and let cool slightly.
Now that all is ready, you must work fast.
Pour the gelatin over the strawberries and stir thoroughly.
Blend in the beaten egg whites, folding them gently into the mixture, then fold in the whipped cream.
Pour into an attractive cut glass dish.
Cover and refrigerate until ready to serve.
You can top the mousse with whole strawberries and sprinkle them lightly with fruit sugar.
