Strawberry Mousse Recipe
Ingredients
| Strawberries | 1 Quart | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| White wine | 1⁄2 Cup (8 tbs) | |
| Unflavored gelatin | 2 Tablespoon | |
| Heavy cream | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 254 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.8%
Saturated Fat 11.1 g55.4%
Trans Fat 0 g
Cholesterol 65.8 mg21.9%
Sodium 25.7 mg1.1%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1.9 g7.6%
Sugars 14.8 g
Protein 4 g8.4%
Vitamin A 14.3% Vitamin C 93.2%
Calcium 4.9% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Stir well; chill.
Soften gelatin in 1/2 cup cold water; add 1/2 cup boiling water.
Stir to dissolve; cool.
Combine gelatin and chilled strawberry mixture; beat until thickened slightly.
Fold in whipped cream; turn into 2-quart ring mold.
Fill ring with additional strawberries and whipped cream to serve; garnish top with large berries.
Chef
