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Strawberry Maple Cheese Pie Recipe
|Pastry||1 (For High-Collared 1 Crust Pie)|
|Cream cheese||4 Ounce, softened|
|Maple syrup||3 Tablespoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Halved strawberries||4 Cup (64 tbs) (Fresh)|
Serving size: Complete recipe
Calories 1189 Calories from Fat 683
% Daily Value*
Total Fat 77 g119.2%
Saturated Fat 37.2 g186.2%
Trans Fat 0 g
Cholesterol 184.5 mg61.5%
Sodium 527 mg22%
Total Carbohydrates 113 g37.6%
Dietary Fiber 16 g64.1%
Sugars 78.8 g
Protein 18 g35.6%
Vitamin A 43.6% Vitamin C 689.4%
Calcium 38% Iron 22.5%
*Based on a 2000 Calorie diet
Blend cream cheese with maple syrup; stir in sour cream.
Pour into cooled pie shell, cover filling with waxed paper, and chill about 3 hours.
Drizzle strawberries generously with maple syrup; chill.
Top cheese filling with strawberries.