Strawberry Lemon Parfaits Recipe
Summary
Ingredients
| Sour cream | 1 Carton (1l) | |
| Pudding mix package | 1 | |
| Strawberries | 1 Quart, sliced | |
| Sugar | 2 Tablespoon | |
| 1 cup vanilla wafer crumbs | ||
Directions
Combine sour cream and pudding mix; beat at medium speed of electric mixer for 1 minute.
Set aside.
Combine strawberries and sugar; toss lightly.
Layer half each of wafer crumbs, pudding mixture, and strawberries equally in 6 parfait glasses.
Repeat layers of wafer crumbs and pudding mixture.
Reserve remaining strawberries for topping; cover and set aside in refrigerator.
Cover parfaits, and chill 1 hour.
Top each parfait with reserved strawberries just before serving.
Set aside.
Combine strawberries and sugar; toss lightly.
Layer half each of wafer crumbs, pudding mixture, and strawberries equally in 6 parfait glasses.
Repeat layers of wafer crumbs and pudding mixture.
Reserve remaining strawberries for topping; cover and set aside in refrigerator.
Cover parfaits, and chill 1 hour.
Top each parfait with reserved strawberries just before serving.
