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Strawberry-Lemon Dessert Recipe
|Ladyfingers||3 Ounce, split|
|Canned sweetened condensed milk||14 Ounce|
|Grated lemon rind||1 Tablespoon|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Whipping cream||1 Pint, whipped|
|Strawberries||10 , sliced|
Calories 394 Calories from Fat 224
% Daily Value*
Total Fat 25 g38.4%
Saturated Fat 16.4 g82.2%
Trans Fat 0 g
Cholesterol 102.6 mg
Sodium 81.4 mg3.4%
Total Carbohydrates 33 g11.2%
Dietary Fiber 0.88 g3.5%
Sugars 31.6 g
Protein 4 g8.6%
Vitamin A 3.5% Vitamin C 32.4%
Calcium 18.9% Iron 1.4%
*Based on a 2000 Calorie diet
Combine sweetened condensed milk, lemon rind, and lemon juice in a large mixing bowl, stir well.
Fold in two-thirds of whipped cream, spoon into dish.
Spread remaining whipped cream on top, cover and chill 3 to 4 hours.
Arrange the strawberry slices on top before serving.