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Strawberry Jewel Dessert Recipe
|Boiling water||2 Cup (32 tbs)|
|Strawberry flavored gelatin||6 Ounce (4 Packages, 3 Ounce Each)|
|Cold water||3 Cup (48 tbs)|
|Sliced strawberries||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1701 Calories from Fat 752
% Daily Value*
Total Fat 88 g134.6%
Saturated Fat 30.1 g150.5%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 573.4 mg23.9%
Total Carbohydrates 90 g30%
Dietary Fiber 11.7 g46.7%
Sugars 74.7 g
Protein 158 g315.3%
Vitamin A 27.1% Vitamin C 4.5%
Calcium 42.3% Iron 20.7%
*Based on a 2000 Calorie diet
Mix in cold water.
Chill until gelatin is slightly thickened, stirring often.
Toss berries with sugar, and fold with pecans into 2 cups of gelatin; turn into a 9-cup tubed mold.
Chill until almost set, but not firm.
Add sour cream to remaining gelatin; whip until foamy.
Spoon over layer in mold.
Chill until firm, about 4 hours.
Garnish with whole strawberries.
Fill center with dairy sour cream