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Strawberry Jelly Recipe
|Fresh strawberries||3 Quart|
|Sugar||5 Cup (80 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce|
Serving size: Complete recipe
Calories 4939 Calories from Fat 73
% Daily Value*
Total Fat 9 g13.3%
Saturated Fat 0.45 g2.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 127.6 mg5.3%
Total Carbohydrates 1263 g420.8%
Dietary Fiber 61 g244.1%
Sugars 1137.9 g
Protein 19 g38.3%
Vitamin A 6.8% Vitamin C 2781.5%
Calcium 46.8% Iron 72.7%
*Based on a 2000 Calorie diet
Let juice drip through bag.
Juice should measure about 3 1/2 cups.
Pour strawberry juice into kettle; bring to a rolling boil.
Cook, stirring, until mixture returns to a fast boil.
Add pectin; boil for exactly 60 seconds.
Remove kettle from heat.
Skim off foam quickly; pour jelly to within 1/2-inch of top of sterilized glasses.
Seal while hot.
Jelly may be tinted with red food coloring if desired