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Homemade Lemon Strawberry Jam Recipe
|Sliced strawberries||6 Cup (96 tbs)|
|Sugar||3 Cup (48 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Lemon peel||1 Tablespoon|
|Strawberry flavored gelatin||6 Ounce (2 Packages)|
Serving size: Complete recipe
Calories 3213 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.12 g0.62%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 344.5 mg14.4%
Total Carbohydrates 679 g226.4%
Dietary Fiber 20.4 g81.8%
Sugars 645 g
Protein 152 g304.6%
Vitamin A 0.4% Vitamin C 79%
Calcium 12.4% Iron 11.6%
*Based on a 2000 Calorie diet
Add sugar, lemon juice and peel; let stand for 4 hours.
Cook on high (9) for 10 to 15 minutes or until mixture reaches full boil, stirring occasionally.
Continue to cook on medium (5) for 10 minutes to simmer gently, stirring occasionally.
Remove from oven.
Stir in gelatin; let stand for 30 minutes.
Spoon jam into plastic freezer containers leaving 1/2 inch space at the top.
Let stand until room temperature.
Cover with lids. (Jam will thicken when cold).
Store in refrigerator or freezer.