Strawberry Ice Cream Pie Recipe
Introduce this Strawberry Ice Cream Pie to your craving taste buds. They'll never ever want anything else for a long time to come. It is an amazing Dessert to set the Canadian table. Do try this and get back to me with your views.
Ingredients
2 pints vanilla ice cream, slightly softened
1 baked 9 or 10 in. pie shell
16 large marshmallows
2 tablespoons crushed ripe strawberries
1/2 teaspoon vanilla extract
2 drops red food coloring
2 egg whites
1/4 teaspoon salt
1/4 cup sugar
1 cup ripe strawberries, rinsed, hulled, and sliced
Directions
Spoon ice cream into cooled pastry shell and spread evenly.
Set in freezer until very firm.
Combine the marshmallows and crushed strawberries in a heavy saucepan.
Set over low heat, folding until marshmallows are half melted.
Remove from heat and continue folding until mixture is smooth and foamy.
Blend in the extract and food coloring; set aside to cool.
Beat egg whites and salt until frothy; gradually add the sugar, beating constantly until stiff peaks form.
Combine meringue with marshmallow mixture, folding until evenly blended.
Remove filled pastry shell from freezer; cover with sliced strawberries.
Top with meringue, sealing to edges.
Place pie on a wooden board and set under broiler with top of meringue about 4 inches from source of heat until meringue is lightly browned.
Serve immediately.
Or, return to freezer until ready to serve.
Set in freezer until very firm.
Combine the marshmallows and crushed strawberries in a heavy saucepan.
Set over low heat, folding until marshmallows are half melted.
Remove from heat and continue folding until mixture is smooth and foamy.
Blend in the extract and food coloring; set aside to cool.
Beat egg whites and salt until frothy; gradually add the sugar, beating constantly until stiff peaks form.
Combine meringue with marshmallow mixture, folding until evenly blended.
Remove filled pastry shell from freezer; cover with sliced strawberries.
Top with meringue, sealing to edges.
Place pie on a wooden board and set under broiler with top of meringue about 4 inches from source of heat until meringue is lightly browned.
Serve immediately.
Or, return to freezer until ready to serve.
