Strawberry Ice Cream Meringues Recipe
This Strawberry Ice Cream Meringues is simply irresistible and mouth-watering recipe. Try this easy to prepare Strawberry Ice Cream Meringues; I am sure you will love to share it with your loved ones.
Ingredients
Meringue Shells:
3 egg whites
1 teaspoon vanilla
1/4 teaspoon cream of tartar
Dash salt
1 cup sugar
1 pint strawberry ice cream
1 pint strawberries, sliced
Directions
Have egg whites at room temperature.
Add vanilla, cream of tartar, and salt.
Beat till frothy.
Gradually add sugar, a small amount at a time, beating till very stiff peaks form and sugar is dissolved.
Cover cooky sheet with plain ungreased paper.
Makes 5 large meringue shells, using about 1/2 cup mixture for each.
Shape with spoon to make shells.
Bake in very slow oven (275°) 1 hour.
For crisper meringues, turn off heat; let dry in oven (door closed) about 1 hour.
Fill cooled Meringue Shells with ice cream; top with sliced strawberries.
Add vanilla, cream of tartar, and salt.
Beat till frothy.
Gradually add sugar, a small amount at a time, beating till very stiff peaks form and sugar is dissolved.
Cover cooky sheet with plain ungreased paper.
Makes 5 large meringue shells, using about 1/2 cup mixture for each.
Shape with spoon to make shells.
Bake in very slow oven (275°) 1 hour.
For crisper meringues, turn off heat; let dry in oven (door closed) about 1 hour.
Fill cooled Meringue Shells with ice cream; top with sliced strawberries.
