Strawberry Ice-Cream (In Refrigerator) Recipe
Ingredients
| Strawberries | 4 Dozen | |
| Cream | 1⁄3 Pint | |
| Milk | 8 Ounce | |
| Sugar | 4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1346 Calories from Fat 143
% Daily Value*
Total Fat 15 g22.7%
Saturated Fat 10 g49.8%
Trans Fat 0 g
Cholesterol 34 mg11.3%
Sodium 389.9 mg16.2%
Total Carbohydrates 294 g97.9%
Dietary Fiber 11.5 g46.1%
Sugars 209.8 g
Protein 17 g33.6%
Vitamin A 11.7% Vitamin C 564.5%
Calcium 68.8% Iron 13.6%
*Based on a 2000 Calorie diet
Directions
2. Add the cream and milk.
3. Pour the mixture into ice trays.
4. Follow the instructions for making refrigerator ice-creams, page 110
Chef
