Strawberry Ice Cream Recipe
Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
2 well-beaten egg yolks
3/4 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla
2 cups crushed fresh strawberries
2 cups heavy cream
2 egg whites
1/4, cup sugar
Directions
Soften gelatin in cold water; dissolve over hot water.
Combine next 6 ingredients; add gelatin; mix well.
Pour into 2-quart refrigerator tray; freeze firm.
Beat egg whites till soft peaks form; gradually add 1/4 cup sugar, beating till stiff peaks form and sugar is dissolved.
Break frozen mixture in chunks; beat till fluffy with electric mixer (or partially freeze; beat with rotary beater).
Fold in egg whites.
Return quickly to cold tray; freeze firm.
Combine next 6 ingredients; add gelatin; mix well.
Pour into 2-quart refrigerator tray; freeze firm.
Beat egg whites till soft peaks form; gradually add 1/4 cup sugar, beating till stiff peaks form and sugar is dissolved.
Break frozen mixture in chunks; beat till fluffy with electric mixer (or partially freeze; beat with rotary beater).
Fold in egg whites.
Return quickly to cold tray; freeze firm.
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