Strawberry Ice Cream Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Egg yolks | 2 , well beaten | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Crushed strawberries | 2 Cup (32 tbs) (Fresh) | |
| Heavy cream | 2 Cup (32 tbs) | |
| Egg whites | 2 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 254 Calories from Fat 164
% Daily Value*
Total Fat 19 g28.7%
Saturated Fat 11.3 g56.7%
Trans Fat 0 g
Cholesterol 102.8 mg34.3%
Sodium 146 mg6.1%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.7 g2.8%
Sugars 12.2 g
Protein 8 g15.4%
Vitamin A 15.1% Vitamin C 34.9%
Calcium 4.5% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Combine next 6 ingredients; add gelatin; mix well.
Pour into 2-quart refrigerator tray; freeze firm.
Beat egg whites till soft peaks form; gradually add 1/4 cup sugar, beating till stiff peaks form and sugar is dissolved.
Break frozen mixture in chunks; beat till fluffy with electric mixer (or partially freeze; beat with rotary beater).
Fold in egg whites.
Return quickly to cold tray; freeze firm.
Chef
