Strawberry Ice Cream Recipe
The experience of this Strawberry Ice Cream recipe, will never let you go for another recipe again. This Strawberry Ice Cream is never going to fail as a Dessert. I will look forward to your feedback.
Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
2 well-beaten egg yolks
3/4 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla
2 cups crushed fresh strawberries
2 cups heavy cream
2 egg whites
1/4, cup sugar
Directions
Soften gelatin in cold water; dissolve over hot water.
Combine next 6 ingredients; add gelatin; mix well.
Pour into 2-quart refrigerator tray; freeze firm.
Beat egg whites till soft peaks form; gradually add 1/4 cup sugar, beating till stiff peaks form and sugar is dissolved.
Break frozen mixture in chunks; beat till fluffy with electric mixer (or partially freeze; beat with rotary beater).
Fold in egg whites.
Return quickly to cold tray; freeze firm.
Combine next 6 ingredients; add gelatin; mix well.
Pour into 2-quart refrigerator tray; freeze firm.
Beat egg whites till soft peaks form; gradually add 1/4 cup sugar, beating till stiff peaks form and sugar is dissolved.
Break frozen mixture in chunks; beat till fluffy with electric mixer (or partially freeze; beat with rotary beater).
Fold in egg whites.
Return quickly to cold tray; freeze firm.
