Strawberry Ice Cream Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings10CuisineAmerican
CourseDessert

Ingredients

 
1 envelope unflavored gelatin
 
1/4 cup cold water
 
2 well-beaten egg yolks
 
3/4 cup sugar
 
1/4 teaspoon salt
 
1 1/2 teaspoons vanilla
 
2 cups crushed fresh strawberries
 
2 cups heavy cream
 
2 egg whites
 
1/4, cup sugar

Directions

Soften gelatin in cold water; dissolve over hot water.
Combine next 6 ingredients; add gelatin; mix well.
Pour into 2-quart refrigerator tray; freeze firm.
Beat egg whites till soft peaks form; gradually add 1/4 cup sugar, beating till stiff peaks form and sugar is dissolved.
Break frozen mixture in chunks; beat till fluffy with electric mixer (or partially freeze; beat with rotary beater).
Fold in egg whites.
Return quickly to cold tray; freeze firm.

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