Strawberry Gelatin Pie Recipe
Hope everyone will enjoy this recipe for Strawberry Gelatin Pie . This Strawberry Gelatin Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 1/2 cups strawberries
1/2 cup sugar, divided
1 package strawberry-flavored gelatin
1 cup hot water
3 eggs, separated
1/4 teaspoon salt
1 9-inch baked crumb pie shell
1/2 cup heavy cream, whipped
Directions
Wash and hull berries.
Place in a bowl and cut through with a knife several times.
Sprinkle 1/4 cup of the sugar over berries and let stand 30 minutes.
Dissolve gelatin in hot water.
Beat egg yolks slightly in top of a double boiler.
Drain 1/4 cup juice from strawberries and combine with egg yolks.
Cook over hot water, stirring constantly, until thickened.
Remove from heat and stir in gelatin.
Chill until slightly thickened.
Fold in strawberries.
Beat egg whites until stiff.
Gradually beat in salt and 1/4 cup of sugar.
Fold into gelatin mixture.
Pour into graham cracker pie shell.
Chill until firm.
Garnish with whipped cream before serv- ing.
Makes one 9-inch pie.
Place in a bowl and cut through with a knife several times.
Sprinkle 1/4 cup of the sugar over berries and let stand 30 minutes.
Dissolve gelatin in hot water.
Beat egg yolks slightly in top of a double boiler.
Drain 1/4 cup juice from strawberries and combine with egg yolks.
Cook over hot water, stirring constantly, until thickened.
Remove from heat and stir in gelatin.
Chill until slightly thickened.
Fold in strawberries.
Beat egg whites until stiff.
Gradually beat in salt and 1/4 cup of sugar.
Fold into gelatin mixture.
Pour into graham cracker pie shell.
Chill until firm.
Garnish with whipped cream before serv- ing.
Makes one 9-inch pie.
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