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Strawberry Fritters Recipe
|Strawberries||1 Pint (Large)|
|Apricot jam||3⁄4 Cup (12 tbs)|
|Almonds||1⁄2 Cup (8 tbs), finely chopped|
|Salted cracker crumbs||1 Cup (16 tbs)|
|Fat||1 Cup (16 tbs) (For Frying)|
Calories 1060 Calories from Fat 621
% Daily Value*
Total Fat 69 g106.3%
Saturated Fat 17.3 g86.6%
Trans Fat 0 g
Cholesterol 151 mg
Sodium 375 mg15.6%
Total Carbohydrates 99 g32.9%
Dietary Fiber 8.8 g35.3%
Sugars 47 g
Protein 12 g24%
Vitamin A 2.7% Vitamin C 117.6%
Calcium 8% Iron 9%
*Based on a 2000 Calorie diet
1)Wash berries, hull and drain well.
2) Take a strainer and force jam through into a bowl.
3)In another bowl, put almonds and cracker crumbs in another bowl.
4)In a small bowl, beat eggs slightly.
5)Then, dip berries in jam and then roll in almonds.
6)Dip berries in beaten egg and roll in cracker crumbs.
7)Chill the berries for several hours.
8)Take a pan and heat deep fat.
9)Cook fritters until they are golden brown. Drain.
10)Serve plain or dipped in confectioners' sugar.