Strawberry Fritters Recipe

Strawberry Fritters, serve them pipping hot to kids and grown ups, nobody can resist them. Enjoy the fried strawberries with some chocolate sauce. You will love the sweet tangy taste and try again and again.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Strawberries1 Pint (Large)
 Apricot jam3⁄4 Cup (12 tbs)
 Almonds1⁄2 Cup (8 tbs), finely chopped
 Salted cracker crumbs1 Cup (16 tbs)
 Eggs2
 Fat1 Cup (16 tbs) (For Frying)

Nutrition Facts

Serving size

Calories 1060 Calories from Fat 621

% Daily Value*

Total Fat 69 g106.3%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 151 mg

Sodium 375 mg15.6%

Total Carbohydrates 99 g32.9%

Dietary Fiber 8.8 g35.3%

Sugars 47 g

Protein 12 g24%

Vitamin A 2.7% Vitamin C 117.6%

Calcium 8% Iron 9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Wash berries, hull and drain well.

MAKING
2) Take a strainer and force jam through into a bowl.
3)In another bowl, put almonds and cracker crumbs in another bowl.
4)In a small bowl, beat eggs slightly.
5)Then, dip berries in jam and then roll in almonds.
6)Dip berries in beaten egg and roll in cracker crumbs.
7)Chill the berries for several hours.
8)Take a pan and heat deep fat.
9)Cook fritters until they are golden brown. Drain.

SERVING
10)Serve plain or dipped in confectioners' sugar.
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