Strawberry Freezer Jam Recipe
Summary
Ingredients
2 cups finely mashed fresh strawberries
4 cups sugar
1 (1 3/4-ounce) package powdered pectin
3/4 cup water
Directions
Combine strawberries and sugar, stirring well.
Let mixture stand 20 minutes, stirring occasionally.
Combine pectin and water in a 4-cup glass measure, stirring well.
Microwave at HIGH for 2 to 2 1/2 minutes or until boiling.
Boil for 1 minute, stirring after 45 seconds.
Stir well again, and pour pectin mixture over the fruit.
Stir for 3 minutes.
Pour into sterilized jelly glasses or frozen food containers.
Cover with lids, and let stand at room temperature 1 to 2 hours or until jelled.
Store in freezer up to 1 year or refrigerator up to 3 weeks.
To serve, remove and allow coming to room temperature.
Let mixture stand 20 minutes, stirring occasionally.
Combine pectin and water in a 4-cup glass measure, stirring well.
Microwave at HIGH for 2 to 2 1/2 minutes or until boiling.
Boil for 1 minute, stirring after 45 seconds.
Stir well again, and pour pectin mixture over the fruit.
Stir for 3 minutes.
Pour into sterilized jelly glasses or frozen food containers.
Cover with lids, and let stand at room temperature 1 to 2 hours or until jelled.
Store in freezer up to 1 year or refrigerator up to 3 weeks.
To serve, remove and allow coming to room temperature.
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