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Strawberry Floating Island Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||3 Cup (48 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Hulled strawberries||2 Cup (32 tbs)|
Calories 243 Calories from Fat 69
% Daily Value*
Total Fat 8 g11.8%
Saturated Fat 3.4 g16.8%
Trans Fat 0 g
Cholesterol 178.7 mg
Sodium 119.6 mg5%
Total Carbohydrates 36 g12%
Dietary Fiber 1.2 g4.7%
Sugars 34.2 g
Protein 9 g18%
Vitamin A 6.3% Vitamin C 57.3%
Calcium 15.8% Iron 4.9%
*Based on a 2000 Calorie diet
Gradually add 1/4 cup sugar, beating till stiff peaks form.
In skillet, heat 3 cups milk to simmering.
Drop meringue in by tablespoons to make 6 meringues.
Cook slowly, uncovered, till firm, about 5 minutes.
Lift from milk (reserve milk for the custard); drain on paper towels.
Custard: Beat eggs and yolks slightly; add 1/2 cup sugar and dash salt.
Stir in 3 cups slightly cooled milk (from meringues plus extra if needed).
Cook in double boiler over hot, not boiling water, stirring constantly till mixture coats metal spoon.
At once, remove from heat; cool slightly.
Place strawberries in serving dish; pour custard over.
Top with meringues.
Garnish with more berries.