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Strawberry-Filled Angel Cake Recipe
|Angel food cake mix||1|
|Frozen strawberries||10 Ounce|
|Strawberry gelatin||3 Ounce|
|Whipping cream||1 Pint|
Calories 194 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 9.1 g45.7%
Trans Fat 0 g
Cholesterol 57.1 mg
Sodium 84 mg3.5%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.5 g2%
Sugars 11.5 g
Protein 0.72 g1.4%
Vitamin A 0.2% Vitamin C 16.2%
Calcium 3% Iron 0.98%
*Based on a 2000 Calorie diet
Heat strawberries in saucepan over low heat; add strawberry gelatin.
Stir until dissolved.
Chill until partially set.
Whip cream until stiff peaks form.
Beat gelatin mixture into whipped cream gradually.
Cut 1-inch layer crosswise from top of cake.
Remove center of cake, leaving 1-inch wall around cake.
Fill cake with whipped cream mixture, reserving 1 cup for frosting.
Return 1-inch layer to top of cake.
Frost cake with reserved whipped cream mixture.
Chill for 2 hours before serving.
Garnish with strawberries.