Strawberry crepe Recipe
Ingredients
| Cake flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Powdered sugar | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Melted butter | 5 Tablespoon | |
| Frozen strawberries | 100 Gram (Thawed) |
Nutrition Facts
Serving size
Calories 326 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 135.4 mg45.1%
Sodium 209.5 mg8.7%
Total Carbohydrates 44 g14.6%
Dietary Fiber 2.9 g11.7%
Sugars 22.6 g
Protein 8 g15.3%
Vitamin A 9.4% Vitamin C 11.4%
Calcium 6.8% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Beat eggs until light; add milk, mixing well.
Add butter^ Pour in enough batter to cover bottom of 8-inch hot greased frying pan.
Brown crepes on both sides.
Repeat until all batter is used.
Spoon strawberries onto each crepe(you could also add some of your other favorite fruits); roll up as for jelly roll.
Sprinkle crepes with powdered sugar; garnish with whole unstemmed strawberries.
Chef
