Strawberry Cream Pie Recipe
This is a kick ass Strawberry Cream Pie recipe which will knockout anyone who eats it. Excuse my French please. If it is an impressive Dessert that you require, then this dish is the answer. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 9-inch baked pastry shell
1/2 cup slivered blanched almonds, toasted
1 recipe Cream Filling
2 1/2 cups fresh strawberries
1/2 cup water
1/4 cup sugar
2 teaspoons cornstarch
Few drops red food coloring
Directions
Cover bottom of cooled pastry shell with nuts.
Fill with chilled Cream Filling.
Halve 2 cups of the strawberries.
Pile atop filling.
Glaze: Crush remaining 1/2 cup berries; add water; cook 2 minutes; sieve.
Mix sugar and cornstarch; gradually stir in berry juice.
Cook, and stir till thick and clear.
Tint to desired color with food coloring.
Cool slightly; pour over halved strawberries.
Keep refrigerated till serving time.
Pass whipped cream, if desired.
Fill with chilled Cream Filling.
Halve 2 cups of the strawberries.
Pile atop filling.
Glaze: Crush remaining 1/2 cup berries; add water; cook 2 minutes; sieve.
Mix sugar and cornstarch; gradually stir in berry juice.
Cook, and stir till thick and clear.
Tint to desired color with food coloring.
Cool slightly; pour over halved strawberries.
Keep refrigerated till serving time.
Pass whipped cream, if desired.
