Strawberry Cream Pie Recipe
Ingredients
| Graham cracker crust | 1 | |
| Frozen strawberries | 10 Ounce | |
| Strawberry gelatin | 3 Ounce | |
| Vanilla ice cream | 1 Pint |
Nutrition Facts
Serving size: Complete recipe
Calories 2250 Calories from Fat 858
% Daily Value*
Total Fat 95 g146.7%
Saturated Fat 41.1 g205.5%
Trans Fat 0 g
Cholesterol 211.2 mg70.4%
Sodium 1622.2 mg67.6%
Total Carbohydrates 323 g107.6%
Dietary Fiber 12.5 g50.2%
Sugars 219.8 g
Protein 31 g62.1%
Vitamin A 43% Vitamin C 199.4%
Calcium 70.9% Iron 38.8%
*Based on a 2000 Calorie diet
Directions
Heat strawberries to boiling, breaking apart with fork.
Stir in gelatin until dis solved.
Mix in ice cream until melted.
Chill until thickened but not set.
Pour into baked crust.
Chill until firm, about 2 hours.
If desired, serve wih frozen dessert topping (thawed) or sweetened whipped cream
Chef
